Wednesday, 25 September 2013

Easy brussel sprouts recipe

We ate left overs tonight, but I wanted to use up the last bits of brussel sprouts that I had bought at the market about two weeks ago. This was very simple. Here is what I did: 

1. Pan fry brussel sprouts with three cloves of garlic (minced). 
2. Add some stock, paprika powder, and pepper
3. Bring to a boil 
4. Let simmer until brussel sprouts are soft
5. Salt to taste if you need. I also added a squeeze of fresh lemon juice

And that's all - simple and fairly quick!