We ate left overs tonight, but I wanted to use up the last bits of brussel sprouts that I had bought at the market about two weeks ago. This was very simple. Here is what I did:
1. Pan fry brussel sprouts with three cloves of garlic (minced).
2. Add some stock, paprika powder, and pepper
3. Bring to a boil
4. Let simmer until brussel sprouts are soft
5. Salt to taste if you need. I also added a squeeze of fresh lemon juice
And that's all - simple and fairly quick!