In the past few months, I have spent some time working on developing simpler recipes. Ones that really focus on one or two main ingredients, and then let the flavours there do their magic. In my quest to not stuff every single last vegetable in the fridge into one dish, I restrained myself and came up with this Red Peppers and Pork recipe (Whole 30 approved!)
It's pretty easy, but the flavours are amazing, just sayin'. And I don't even like bell peppers. The combination of pork and mushrooms just seems to make everything blend together perfectly, while the bell peppers leave a subtle flavour.
Even the Toddler liked it. As in actually consumed bell peppers! Yes, it happened, much to my surprise! Although, he's still not completely sold on them, everything else in this dish was Toddler approved! And when the Toddler approves, I know I have to share with you!
With Whole 30 currently going on, this recipe makes a great dinner, lunch, or if you crack an egg in it, it makes a delicious, savory breakfast. So make a large batch, save the leftovers, and enjoy!
Healthy pork recipes:
Red peppers and pork
40-45 minutes (30 minutes cooking, 10-15 minutes prep)
2 adult portions